Marca Pina pinakasarap translates as the tastiest. Marca Pina Soy Sauce is a staple in Filipino Cooking. Use soy sauce as a way to add a perfectly mix of sweet and salt flavor to your dishes, and is the main ingredient in the unofficial national Filipino dish, the adobo.
Water, hydrolyzed soy protein, iodized salt, vinegar, colour (caramel), preservative (E211).
Allergy Information: For allergens, see underlined ingredients.
|Typical Value||Per 100g|
|Energy||533kJ / 34kcal|
|Of which Saturates||0g|
|Of which Sugars||0g|
See ingredients in bold.
All around seasoning.
Use for dipping or seasoning for cooking dishes.
Just add it to any cooking dishes.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:Philippines
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