Datu Puti White Vinegar. Best known for coining the term Mukhasim, it is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.
Also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar.
Ingredients:
cane vinegar (50%), water.
Usage:
Use for cooking and dipping. It is also use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste.
Recipe:
Dipping Sauce:
A common way to use the sukang maasim.
Finely chopped chilli , garlic and onion. Combine with Datu Puti vinegar and, add ground pepper, soy sauce, and sugar to make a hot, spicy, tangy dipping sauce.
Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
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