Datu Puti Soy Sauce.
Made from premium soybeans, promising strong tastiness or linamnam that permeates through your dishes giving that nuot-sarap taste in every bite. It is used in cooking and as a condiment.
Ingredients:
Soybean Extract 35%, Water, Iodised Salt (Salt, Iodine), Colour: Caramel, Preservative E211.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 130kJ / 31kcal |
| Fat | 0.2g |
| Of which Saturates | 0g |
| Carbohydrate | 4.6g |
| Of which Sugars | 0.7g |
| Fibre | 0.1g |
| Protein | 2.6g |
| Salt | 12.5g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for stir-fried, stews, marinade, sauce, dipping.
Preparation:
Ready to use.
Recipe:
Dipping Sauce:
Finely chopped chilli , garlic and onion. Combine with Datu Puti vinegar and, add ground pepper, vinegar , and sugar to make a hot, spicy, tangy dipping sauce.
Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
Storage:
Keep in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bottle/Plastic
Weight:
1L
Item Code:
S1002
Country of Origin:
Philippine
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