Sweet Soy Sauce.
Sweeter and less salty than traditional soy sauce, this sweet soy sauce is hugely versatile. Enjoy as a table sauce for cooked meats or for enhancing the delicious flavour of sushi and sashimi, or use as an ingredient in sauces, stews and dressings, to add mellow sweet soy sauce flavour.
Sugar, Soy sauce (Water, Soybeans, Wheat, Salt), Glucose syrup, Wine(contains sulphur dioxide), Water, Salt, Yeast extract.
|Typical Value||Per 100g|
|Energy||601kJ / 142kcal|
|Of which Saturates||0g|
|Of which Sugars||51g|
Contain: Soybean, wheat, sulphur dioxide.
See ingredients in bold.
Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.
No artificial additives.
Suitable for vegetarian.
Ideal for fried rice, soup, stir-fry, marinade.
Shake well before use.
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
Keep in a dry, cool place. Away from direct sunlight.
Refrigerate after opening.
For Best Before End: See packaging.
Country of Origin:
Kikkoman Foods Europe B.V.,
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
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