Sweeter and less salty than traditional soy sauce, this sweet soy sauce is hugely versatile. Enjoy as a table sauce for cooked meats or for enhancing the delicious flavour of sushi and sashimi, or use as an ingredient in sauces, stews and dressings, to add mellow sweet soy sauce flavour.
Made in Holland.
Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.
How To Use
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.