Kikkoman Ramen Soup Base Shoyu (Soy Sauce) Flavour.
Ramen is a popular Japanese noodle dish. Featuring the richness of Kikkoman Soy Sauce with umami flavour of the plant based ingredients, this soup base helps you to make a delicious Shoyu Ramen in just minutes.
Ingredients:
Water, Soy sauce (Water, Soybeans, Wheat, Salt)(33%), Salt, Glucose syrup, Sunflower oil, Flavour enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Hydrolysed soyprotein, Ethyl alcohol, Spices, Modified starch, Thickener (Xanthan gum), Natural flavouring, Yeast extract, Seaweed (Ascophyllum nodosum) powder.
Nutrition
| Typical Values | per 100 ml |
|---|---|
| Energy | 57kJ / 14kcal |
| Fat | 0.6g |
| of which saturates | 0 g |
| Carbohydrate | 0.8g |
| of which sugars | 0.6g |
| Protein | 0.7g |
| Salt | 2.2g |
Allergen:
Contains Soya, Contains Wheat.
See ingredients in bold.
Features:
Good news for vegans: Our Kikkoman Ramen Soup Base is suitable for vegan dishes, so use it with any soup recipe you like and enjoy!
Suitable for vegetarian.
Usage:
Ideal for dipping, seasoning, soup, stir-fry, marinade.
Preparation:
1. Dilute 2 tbsp of the soup base with 270 ml of boiling water in a bowl, mix well.
2. Add cooked ramen noodles and top it with meat or vegetables of your choice.
Noodle Choice: ramen, udon, soba, or pasta — put your preferred noodles into the soup and top it with your favorite ingredients like boiled eggs, sliced ham and different kinds of vegetables.
For Miso Ramen, you can add Miso to the soup. If you like it more on the spicy side, mix in some Kimchi sauce for spicy Kimchi Ramen.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
Refrigerate after opening and consume with in 3 month.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
250ml
Item Code:
B5226
Country of Origin:
Japan
Manufacturer
Kikkoman Foods Europe B.V.,
The Netherlands.
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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