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White King Puto 400g

Regular price £2.35

Tax included.


White King Puto is a traditional Filipino steamed rice cake that is soft and fluffy. It is made with high-quality ingredients and has a light, airy texture. Puto is a popular dessert that is perfect for special occasions, but can also be enjoyed as a snack anytime. It is a versatile and delicious treat that is loved by many.



Wheat Flour (contains Gluten), Raising Agent (E541, E500), Whey Powder (Milk), Salt, Emulsifier (E471), Flavour (Artificial Vanilla).


Typical Value per 100g:
Energy 1462kJ / 349kcal
Fat 1g
of which saturates 1g
Carbohydrates 76g
of which sugars 3g
Fibre 0g
Protein 9g
Salt 2.12g


See ingredients in bold.


Suitable for vegetarian.


Ideal for baking.


Ready to use.



  • 2 packs - White King Puto Mix 200g
  • 2 cups   - water  
  • 1 cup     - granulated sugar
  • 1/2 cup  - cooking oil 
  • 1-210g   - corned beef     
                  butter or margarine, for brushing tops

1.  Boil water up to 3/4 full in a steamer. Grease puto molds. Set aside.  
2.  Cook corned beef until sauce dries up. Set aside. 3.  In a mixing bowl, add the water to the White King Puto Mix; stir and blend well; add sugar and oil gradually and mix until very smooth.    
4.  Pour batter up to 1/4 full of the puto molds; add a teaspoonful of corned beef, add more batter up to 3/4 full of the molds.    
5.  Arrange puto molds inside steamer and steam for 20-25 minutes or until surface is shiny and bounces back when pressed. Brush surface with butter or margarine.

Note: Sisig or flaked tuna may also be used as filling Makes 40-48 puto pao

Per 200g pack you will need:

1 cup       water   
1/2 cup    sugar   
5 Tbsp    cooking oil

1.  Boil water in a steamer.   
2.  Combine White King Puto Mix and sugar in a bowl. Gradually add water and mix until well blended.         Add in the oil and continue mixing until the batter becomes smooth. Pour batter into molds, about 3/4 full.  
Steam for 15-20 minutes. Puto is cooked when surface is shiny and bounces back when pressed. Brush the surface with Butter or Margarine.

Makes 10 medium-sized puto or 2 dozens mini puto per 200g pack.


Store in a cool, dry place.  
For Best Before End: See packaging.





Item Code:


Country of Origin:



Asco Foods Ltd.,  
Amersham Commercial Park
Raans Road, Unit 7 & 8
Amersham, England.
HP6 6FT.



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