Rice Flour.
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation
Ingredients:
100% Rice flour.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1495kJ / 00kcal |
Fat | 0.08g |
Of which Saturates | 0g |
Carbohydrate | 87.3g |
Of which Sugars | 0.43g |
Fibre | 0g |
Protein | 0g |
Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for dessert, baking, thickening agent.
Rice flour is used in various puddings.
Preparation:
Ready to use.
Recipe:
Pour 300ml milk into a pan and stir in 50g KTC Rice Flour and 3 tbsp sugar.
On a low heat whisk briskly for 10 minutes to ensure that there are no lumps.
Stir in 1 tbsp KTC Rose Water.
Divide into serving bowls, sprinkle with chopped pistachios and refrigerate for 1 hour.
Serve as a dessert.
Storage:
Ambient.
Once opened store contents in an airtight container under cool dry conditions.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
400g
Item Code:
RF923
Country of Origin:
Thailand
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way. Watford Herts,
WD24 4PT, United Kingdom
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