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WF Wanton Pastry 200g

Regular price £1.95

Tax included.

Green Wanton Pastry for Soup. 

Wonton wrappers are squares of fresh egg noodle dough that can be boiled, fried, or baked. The dough is soft and easy to fold, cut, and easily seals to itself when pinched.

We do our best to dispatch the frozen item on next day delivery. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. And we do not accept any responsibility nor return or refund for the frozen product.



Wheat flour, Water, Wheat Gluten, Maize starch, Pasteurised Egg, Stabiliser Potassium carbonate E501, Colouring E160a.

Wheat Flour 75%, Water, Tapioca Flour, Salt, Coconut Oil.


Typical Value Per 100g
Energy 1113kJ /262kcal
Fat 1.1g 
Of which Saturates 0.2g
Carbohydrate 53.4g
Of which Sugars 1g
Fibre 1.6g 
Protein 8.9g 
Salt 0.5g 


Including cereals containing gluten.
See ingredient in bold.

Wheat flour, Wheat Gluten, Pasteurised Egg


Wonton is a type of pastry commonly found in a number of Chinese cuisines. At their most basic, they are simply stretchy sheets formed from eggs, flour, salt and water. Traditionally used to wrap filling like dumplings, wonton wrappers can also be used in place of fresh pasta to make shortcut ravioli, shaped into cups and baked to make a crunchy base for hors d'oeuvres, and fried up into a crispy garnish for soups and salads.


Use as wanton wrapper.


Remove pastry from freezer. After defrost, wrap with meat or vegetables.

Bring sufficient water to the boil; cook them in boiling water fill they float to the top. drain water and serve


Wanton Soup

300 g      minced pork
2 tsp.       soy sauce
2 tsp.       chives, thinly sliced
1 tsp.        rice wine vinegar
1 tsp.        cornflour
1 tsp.        grated ginger
1               garlic clove
1/2 tsp.     crushed chilli flakes
1/2 tsp.     sesame oil
1                package square wonton wrappers
60 ml        water

1 l              chicken stock 

2"              piece of peeled ginger  
2 tsp.        soy sauce  
2                garlic cloves, smashed  
1/4 tsp.      sesame oil  
2 tbsp.      sliced spring onions, for garnish

  1. In a large bowl, mix pork, soy sauce, chives, vinegar, cornflour, ginger, garlic, chilli flakes and sesame oil until fully incorporated.
  2. Using your finger, wet the edges of the wonton wrapper with water. Place half a tablespoon of pork filling in the centre of the wonton wrapper. Fold the wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
  3. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with spring onions.


Keep refrigerated below 1C~5°C
Keep frozen below -18°C  
For Best Before End: See packaging.





Item Code:


Country of Origin:



Unit B 43-53 Markfield Road,   
London N15 4QA, U.K.
 Tel: +44(0)20-8880 3678


Interlink Direct Ltd    
402-404 Roding Lane South,    
Woodford Green, Essex,

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