Thin Chinese Egg Noodle (Fine Wheat Noodle).
This product is used wheat flour noodles made of the traditional finishing process is the speed of modern life, cooking food, boiling, frying, hot pot, dry mix can be.
Ingredients:
Wheat Flour, Water, Salt, Food Additives (Emulsifier [E468], Stabiliser [E401], Raising Agent [E500i), Colour [E100]).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1492kJ / 356.6kcal |
| Fat | 0.8g |
| Of which Saturates | 0.1g |
| Carbohydrate | 76.7g |
| Of which Sugars | 0.4g |
| Fibre | 0g |
| Protein | 9.3g |
| Salt | 1.7g |
Allergen:
Including cereals containing gluten.
See ingredients in bold.
Features:
Naturally fat free and low in calories.
Suitable for vegetarian.
Usage:
Use for stir-fry, soup, noodle soup.
Preparation:
- Broth noodle: add soup base; put noodles into boiling water and cook for3-4 minutes.
- stir fry noodle: prepare and cook condiment, add boiled noodles in pan for 3-4 minutes.
Add tomato sauce dressing as necessary.
- Mix noodle: prepare and boil noodles for
3-4 minutes, take out and mix with flavorings. - Hot pot noodle: put noodle into boiling hotpot for 3-4 minutes, and serve with desire hotpot Item
Storage:
Store in a cool, dry place. Avoid direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
1kg
Item Code:
MLD016
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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