Danish Blue Cheese.
Blue cheese dressing is a popular salad dressing and dip in the United States. It has a nicely balanced flavour and nice sweetness with a great creamy and chunky balance. Creamy blue cheese dressing for salads or even in a bake. Commonly served as a dip with buffalo wings or crudites (raw vegetables).
Remia salad dressing cream is creamy dressing for salads and a tasty spread for sandwiches. A yummy new way to add taste to your food.
Ingredients:
Cow's milk, salt, starter culture, Penicillum roqueforti, rennet (microbial).
Allergen:
See ingredients in bold.
Features:
St. Clemens is a modern dairy cooperative owned by the dairy farmers on the island of Bornholm in the middle of the Baltic Sea. They produce yellow cheeses, hard cheeses (Greek style), semi-soft cheese (Havarti) and Blue Cheese for international export and liquid milk for the local market in Bornholm.
It is a white to yellowish cheese with nice blue veins and an open structure. The cheese is firm, but sliceable and might crumble a bit. The taste has a good balance between mold, salt and the sweet taste of the cow’s milk. The taste is often sharp and salty.
Usage:
Use as a spread, baking, Dipping, topping.
Preparations:
Ready to use.
Storage:
Chilled.
For Best Before End: See packaging.
Packaging:
Box
Weight:
100g
Item Code:
STCI1-1
Country of Origin:
Denmark
Manufacturer:
St. Clemens Food Products,
DK-3782 Klemensker
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