Quack! 6 Duck Eggs.
Laid with love on our Lincolnshire Farm.
Absolutely quacking for baking too.
100% Duck Egg.
See ingredients in bold.
6 Duck eggs.
Suitable for vegetarian.
Our premium duck eggs have ivory white shells and yolks which are rich in colour and flavour. Some people, once they've had a duck egg, never go back to a hen's egg for breakfast! There's nothing complicated about their use as most recipes ask for
large eggs. They make exceptionally light cakes and bakes, absolutely perfect meringues and rich and creamy crème brulees.
Delight your taste buds with our delicious recipes by
Quacking on to: www.quackeggs.co.uk
Ideal for boiling, frying.
Boil - From Ambient. To boil hard, place in gently boiling water for at least 10 minutes.
Keep eggs chilled after purchase to maintain freshness.
For Best Before End: See packaging.
6 Duck eggs.
Country of Origin:
Quack Eggs Ltd.
S Lamyman & Son Ltd, Lincoln,
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