The perfect Paste to add to your Tom yum Soup
How to use:
1. 2 cups (475 ml) of water to boil
2. Add prawn and mushroom or other ingredients and your favourite vegetables as preferred
3. Cook until prawn and mushroom are ready
4. Add 4 tbsp Tom Yum paste into the boiling water (ratio: 2 tbsp for 1 cup of water)
5. Ready to serve in a bowl
This paste can also be used noodle or rice stick soup and stir-fried with rice.