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Mae Ploy green Curry Paste 400g

Regular price £2.30

Tax included.

Green Curry Paste.

A thick paste with green / brown colour.

 

Ingredients:

Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric

Nutrition:

Nutritional Values
Typical values.                         per 100 g
Energy                                 499 kJ/119 kcal
Fat                                               1.1 g
Of which saturates                   0.2 g
Carbohydrate                           17.3 g
Of which sugar                          3.0 g
Fibre                                          10.9 g
Protein                                        4.5 g
Salt                                            15.3 g

Allergen:

Contains: Crustaceans

Life Style:

Halal.

Features:

Superior Taste Award. No added MSG. No preservative. No artificial colour. Halal - The Central Islamic Council of Thailand.

Usage:

Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.

Add 200 g of fresh meat and contine cooking.

Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.

Add 100 g of eggplant, sweet basil leaves, kaffir lime leaves and chilli and cook till the vegetables soften.

Add one and a half tsp sugar. Taste and season as required.

Serve with vermicelli or cooked rice.

Suggestion:
For a milder flavour, only half of the portion of curry paste should be used.

Storage:

Ambient 
Refrigerate after opening.

Weight:

400g

Country of Origin:

Thailand 

 

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