Coarse Pork Liver Pâté with Garlic.
A famous paté from Belgian cuisine, Brussels is an incredibly tasty paté that has a deep and rich flavour.
39% pork liver, pork fat, water, 13% pork, salt, potato starch, 1% garlic, onions, dextrose, tomatoes, spices, flavourings, milk protein, yeast extract, antioxidant: sodium ascorbate, preservative: sodium nitrite
|Typical Value||Per 100g|
|Energy||1230kJ / 297cal|
|Of which Saturates||9.6g|
|Of which Sugars||0.7g|
Contain traces of nuts (walnuts, hazelnuts).
See ingredients in bold.
We source our Paté from France, and from the famous luxury brand Pâté Grand-Mère, to ensure the finest quality and most authentic combination of flavours.
Not suitable for home freezing.
Use as an topping, Spread.
Open lid. Enjoy
At room temperature. Refrigerated after opening.
For Best Before End: See packaging.
Country of Origin:
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