Instant noodles Kimchi flavour (fermented vegetables).
Wheat Flour 55,5%, Modified Starch (Tapioca, Potato), Palm Oil, Salt, Potato Starch, Flavour Enhancers: E621, E627, E631, Wheat Gluten, Kimchi Powder 1,1% (Cabbage, Salt, Glucose, Red Pepper, Garlic), Sugar, Glucose, Dried Kimchi 0,7% (Cabbage, Salt, Glucose, Red Pepper, Garlic), Soy Sauce Powder (Soybean, Wheat), Red Pepper, Garlic Powder, Soy Sauce Seasoning Powder [Soy Sauce (Soybean, Wheat, Salt), Onion, Yeast Extract, Glucose], Yeast Seasoning Powder (Yeast Extract, Salt, Dextrin), Red Pepper Seasoning Powder [Red Pepper, Dextrin, Salt, Garlic, Soy Sauce (Soybean, Wheat, Salt)], Acidity Regulators: E296, E330, E450, E451, E500, E501, Seasoned Yeast Extract (Yeast Extract, Dextrin, Salt, Hydrolyzed Wheat Gluten), Corn Starch, Dried Green Onion, Colours: E101, E150a, Ginger Powder, Black Pepper, Chilli Extract, Green Tea Extract.
|Typical Value||Per 100g|
|Energy||1754kJ / 419kcal|
|Of which Saturates||6.7g|
|Of which Sugars||4.2g|
See ingredients in bold.
Tasty kimchi-chigae taste with the combination of frozen dried kimchi and various spices.
Quick and easy to prepare.
Ideal as a snack or big meal.
- Boil 550ml of water in a pot. Add dehydrated mix and bring to the boil.
- Add noodles and cook for 5 minutes.
- Remove from the heat. Strain noodles and leave 7~8 spoons of water.
- Add Black bean sauce. Mix well and serve.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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