Nuclear fire Hot Chicken Ramen (2X SPICY).
This instant noodle is the now infamous ramen by Samyang. Also Known as 'Nuclear fire' noodles due to the extreme chilli flavour, it is not one for the faint-hearted.
Just look at the chilli rating below: 8808SHU.
Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy-Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)).
Soup (22.7%): Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder.
Flake (0.6%): Roast Sesame, Roasted Laver.
Nutrition per 100 grams
of which saturated
of which sugar
Contains : Wheat, gluten, soy, sesame.
See ingredients in bold.
Manufactured in a facility that also process celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Samyang released a nuclear fire noodle that is 2 times spicier than the original! The classic flavor is sustained whilst upping the heat.
Add noodle to 600ml of boiling water.
Simmer for 4-5 minutes then drain.
Add 8 spoons of water to the seasoning mix then stir fry with noodles for 30 seconds.
Add the flakes, mix and enjoy.
Bring approx. 550ml water to the boil on the stove.
Add noodles and soup sachets. Allow to cook for 5 minutes.
Remove from heat and serve with your favourite garnishes.
Store in cool and dry place, avoid direct sunlight.
Samyang Foods Co., Ltd.,
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