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MLD Mailaoda Mushroom Egg Noodle 780g

Regular price £4.95

Tax included.

Mushroom Egg Noodle.

Mushroom noodles is a delicious and quick dish that can be enjoyed in every season. The combination of noodles, Asian sauce, and sauteed mushrooms, is just awesome. A great meat-free dinner option made with a handful of basic ingredients.

 

Ingredients:

Wheat Flour, Water, Salt, Mushroom Power (0.3%), Food Additives (Emulsifier[E450ili, E451i, E452i, E466], Acidity Regulator[E501i], Colour[E100])

Nutrition:       

Typical Value Per 100g
Energy 1569kJ / 351kcal
Fat 0.8g 
Of which Saturates 0.1g
Carbohydrate 76.7g
Of which Sugars 0.4g
Fibre 0g 
Protein 9.3g 
Salt 1.77g 

Allergen:

Including cereals containing gluten.  
See ingredients in bold.

Features: 

Naturally fat free and low in calories.  
Suitable for vegetarian.  

Usage:

Use for stir-fry, soup, noodle soup.

Preparation:

1. Noodle whit Soup: Boil well the favorite flavored soup. put the noodles into pot to cook for 3-4 minutes after water is boiling.

2. Fried Noodle: Put the ready noodle and condiment into a pot together to fry - 4 minutes. Dress tomato Jam according to personal taste before serving.

3. Dressed Noodle: Boil water first, and put noodle to cook for 3-4 minutes, take out and dress with favorite flavorings, and then serve.

4. Chafing Noodle: Put the ready noodle into a boiling hotpot to cook for 3-4mutes. and then serve after dressing with favorite sauce.

Storage:

Store in a cool, dry place. Avoid direct sunlight.  
For Best Before End: See packaging.

Packaging:

Packet

Weight:

780g

Item Code:

MLD003

Country of Origin:

China

Supplier:

New World Imports    
Unit 5 Union Street,   
Swinton, Manchester,   
M27 4HL, Uk.


 

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