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MLD Mailaoda Mushroom Egg Noodle 780g

Regular price £4.95

Tax included.

Mushroom Egg Noodle.

Mushroom noodles is a delicious and quick dish that can be enjoyed in every season. The combination of noodles, Asian sauce, and sauteed mushrooms, is just awesome. A great meat-free dinner option made with a handful of basic ingredients.



Wheat Flour, Water, Salt, Mushroom Power (0.3%), Food Additives (Emulsifier[E450ili, E451i, E452i, E466], Acidity Regulator[E501i], Colour[E100])


Typical Value Per 100g
Energy 1569kJ / 351kcal
Fat 0.8g 
Of which Saturates 0.1g
Carbohydrate 76.7g
Of which Sugars 0.4g
Fibre 0g 
Protein 9.3g 
Salt 1.77g 


Including cereals containing gluten.  
See ingredients in bold.


Naturally fat free and low in calories.  
Suitable for vegetarian.  


Use for stir-fry, soup, noodle soup.


1. Noodle whit Soup: Boil well the favorite flavored soup. put the noodles into pot to cook for 3-4 minutes after water is boiling.

2. Fried Noodle: Put the ready noodle and condiment into a pot together to fry - 4 minutes. Dress tomato Jam according to personal taste before serving.

3. Dressed Noodle: Boil water first, and put noodle to cook for 3-4 minutes, take out and dress with favorite flavorings, and then serve.

4. Chafing Noodle: Put the ready noodle into a boiling hotpot to cook for 3-4mutes. and then serve after dressing with favorite sauce.


Store in a cool, dry place. Avoid direct sunlight.  
For Best Before End: See packaging.





Item Code:


Country of Origin:



New World Imports    
Unit 5 Union Street,   
Swinton, Manchester,   
M27 4HL, Uk.


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