Mushroom Egg Noodle.
Mushroom noodles is a delicious and quick dish that can be enjoyed in every season. The combination of noodles, Asian sauce, and sauteed mushrooms, is just awesome. A great meat-free dinner option made with a handful of basic ingredients.
Wheat Flour, Water, Salt, Mushroom Power (0.3%), Food Additives (Emulsifier[E450ili, E451i, E452i, E466], Acidity Regulator[E501i], Colour[E100])
|Typical Value||Per 100g|
|Energy||1569kJ / 351kcal|
|Of which Saturates||0.1g|
|Of which Sugars||0.4g|
Including cereals containing gluten.
See ingredients in bold.
Naturally fat free and low in calories.
Suitable for vegetarian.
Use for stir-fry, soup, noodle soup.
1. Noodle whit Soup: Boil well the favorite flavored soup. put the noodles into pot to cook for 3-4 minutes after water is boiling.
2. Fried Noodle: Put the ready noodle and condiment into a pot together to fry - 4 minutes. Dress tomato Jam according to personal taste before serving.
3. Dressed Noodle: Boil water first, and put noodle to cook for 3-4 minutes, take out and dress with favorite flavorings, and then serve.
4. Chafing Noodle: Put the ready noodle into a boiling hotpot to cook for 3-4mutes. and then serve after dressing with favorite sauce.
Store in a cool, dry place. Avoid direct sunlight.
For Best Before End: See packaging.
Country of Origin:
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