Hot Pot Vermicelli.
A Chinese style noodle that is delicious and easy to make. If you like Chinese or Vietnamese food, then you are certainly familiar with Vermicelli noodles. These noodles cook super fast and have a very nice texture.
Ingredients:
Corn starch, Water, Food additives (Emulsif-
ierE466], Stabiliser[E4151).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1550kJ / 370kcal |
| Fat | 0g |
| Of which Saturates | 0.1g |
| Carbohydrate | 89.8g |
| Of which Sugars | 0.4g |
| Fibre | 0g |
| Protein | 1.1g |
| Salt | 0.2g |
Allergen:
Including cereals with gluten.
See ingredients in bold.
Features:
Naturally fat free and low in calories.
Suitable for vegetarian.
Usage:
Use for stir-fry, soup, noodle soup.
Preparation:
1. Stir-fry Soak chaffy dish Vermicelli in cold water for about 30 minutes then take them up and stir-fry them with garlic bolt shredded meal diced, meal beef or shrimpmeat, xianggu mushroom, etc For another 1-2minuies. They may also be seasoned with tomato juice, chilli oil or mustard, etc.When eaten.
2. Deep-fry put dry chaffy dish Vermicelli (avoid being soaked in water) intoboiling oil and they may be eaten together with porridge - after floating there will be delicious if stir fried with shredded meat and xianggu mushroom. ect
3. Boil in soup Boil chaffy dish Vermicelli in favor able soup for a fev minutes
and then add oil, salt, sauce, etc before being served.
4. Chafing dish Soak chaffy dish Vermicelli in cold water for about 30 minules
and then put then in chafing dish Ingredient:chaffy dish Vermicelli, water, starch.
Storage:
Store in a cool, dry place. Avoid direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
460g
Item Code:
MLD006
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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