TDS Pork Siomai (Sieuw Mai).
Dumplings are a popular treat enjoyed in many Asian cuisines - these tasty bites are sure to add something extra special to your homemade dishes or can be eaten on their own as dim sum.
Containing a pork filling combined with flavours of Chinese mushrooms and water chestnut, Mei Sum Siu Mai provide an authentic dumpling experience with their classic taste and delicate texture.
Wrapped in a succulent dough, these dumplings are easy to steam, providing you with great, instant flavour.
Pork 60%, Starch, Water, Water Chestnut, Wheat Flour, Chinese Mushroom, Soy Sauce, Sesame Oil, Flavour Enhancer E621, Sugar, Salt, Pepper, Baking Powder, Paprika Extract, Tumeric Root Extract.
|Typical Value||Per 100g|
|Energy||575kJ / 181kcal|
|Of which Saturates||1.9g|
|Of which Sugars||0.4g|
See ingredients in bold.
Basically makes use of ground pork. It is best served with a dipping sauce.
Ideal for steaming, frying.
Remove the product from the packaging and place it in a steamer with boiling water. Steam the product for 13-15 minutes until it is fully cooked.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
308 / FEMS002
Country of Origin:
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