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Mama Sita's Tocino Mix (Marinating Mix) 75g

Regular price £1.35

Tax included.

Marinating Mix (for pork).

This marinating mix makes the breakfast Tocino and longanisa a surprisingly scrumptious feast.



Cane sugar, salt, Anato Powder-cornstarch mix, acidity regulator: E330.


                                         Per 100g

Energy:                      1441 kJ/345 kcal

Fat:                                      0.0g

of which Saturates:           0.0g

Carbohydrate:                    85g

Sugar:                                 79g

Protein:                              0.0g

Salt:                                  14.2g

Serving per package : 4

Serving size:  21g


See ingredients in bold.


A savory mixture of sugar, spices and natural Annatto gives the traditional taste of Tocino with just the right mama sita magic.

Free from chemical preservatives, phosphates, artificial colouring and unhealthy nitrates, which is proven to be carcinogenic and harmful to human if used in excess. 

Quick and easy to prepare.

Can also be use on marinating ground pork for Langonisa Recipe.


Ideal for marinating meat (Slice or Ground pork).


Combine 1 pouch (75 g) Mama Sita’s Marinating Tocino Marinating mix. 1.1 lb (1/2 kg) meat (cut into 1/4 inch thick slices). Mix well.

Marinate for at least 1hour. Can keep in a civered container inside the freezer for a month.



Tocino (Makes 4‑5 Servings)


1 pouch (75 g) Mama Sita’s Marinating Tocino Marinating mix. 1.1 lb (1/2 kg) meat (cut into 1/4 inch thick slices). Mix well.

Easy Way:

Pan fry in a small amount of oil until meat has a shiny reddish-brown colour, or bake in a low heat basting frequently with the remaining marinade. Serve hot.

Traditional Way:

In a wok, cook meat in a marinade and enough amount of water to cover the meat. Bring to boil.

Lower the heat, cover and simmer until water dries up and meat starts to sizzle. Increase the heat and cook until meat has a shiny reddish-brown colour. Serve hot.


Store in a cool dry place.





Country of Origin:





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