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Mama Sita's Palabok Mix (Oriental Gravy Mix)57g

Regular price £1.45

Tax included.
Oriental Gravy (Palabok) Mix. 

So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.


Cornstarch, Rice Flour, Salt,  Garlic Powder, Cane Sugar, Flavour Enhancer: Monosodium Glutamate, Shrimp (Crustacian) Powder, Achuete (Annatto) Piwder-Cornstarch Mix, Black Pepper, Flavour Enhancer : (Disodium Inosinate / E631, and Disodium Guanylate /E627).


Typical Value Per 100g
Energy 1188kJ / 284kcal
Fat 0.8g 
Of which Saturates 0.0g
Carbohydrate 65.6g
Of which Sugars 29g
Fibre 0g 
Protein 5.3g 
Salt 16.0g 

Serving per package :  6
Serving size:  9g


Contains Soya.

See ingredients in bold.


A sauce with aroma of seafood and garlic.

Sauce for Vermicelli Noodle or in Filipino style Palabok Noodle.

Serve topped with scrambled egg slices, chopped spring onions, fried garlic and calamansi / lemon on the side.


Ideal for making gravy sauce for noodle.


Dissolve Mama Sita’s Oriental Gravy (Palabok) mix in water or unsolved soup stock. Set aside.


Pancit Palabok: (Serves 6)


1 pouch (57g) Mama Sita's Oriental Gravy (Palabok) Mix
8 oz (227g) bihon (rice noodles) cooked as directed in the package
2 1/2 cups (625 ml) water or unsalted soup stock
2 tbsp (30 ml) cooking oil
1 tbsp (8g) minced garlic
1/4 cup (15g) tinapa (smoked fish) flakes
2 hard boiled eggs (peeled and sliced into wedges)
3 tbsp (15g) spring onions (chopped)
1/2 cup (100g) shrimps (boiled and peeled)
1/4 cup (15g) tinapa (smoked fish) flakes
1 tbsp (15g) fried minced garlic
1/2 cup (30g) crushed cracklings
1/2 cup (100g) squid (cooked and cut into rings)

Cooking Instructions:

Dissolve Mama Sita's Palabok Mix in favoured liquid

a wok, saute garlic and tinapa flakes in oil, then stir in dissolved Mama Sita's Palabok Mix.

Bring to a boil, stirring till thick enough to coat the back of a spoon.

Put bihon in serving platter and pour sauce over it. Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine lemon) and patis (fish sauce).


Store in a cool dry place.





Item Code:

MMS012 - A

Country of Origin:



Marigold Manufacturing Corporation
538 Jenny's Ave., Maybunga,   
Pasig City,    
1607 Philippine.




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