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Mama Sita's Lumpiang Shanghai Mix (Fried Spring Roll Seasoning Mix) 40g

Regular price £1.30

Tax included.

Spring Roll seasoning mix.

A savoury filling, rolled in a crisp wrapper and dunked in a sweet and sour sauce. ... Known to us as Lumpiang Shanghai and to rest of the world simply as Lumpia or "fried spring rolls." Making it so easy with this mix. 

 

Ingredients:

Cane sugar, garlic powder, salt, corn starch, black pepper.

Nutrition:

                                         Per 100g

Energy:                      1377 kJ/329 kcal

Fat:                                      0.0g

of which Saturates:           0.0g

Carbohydrate:                    77g

Sugar:                                 70g

Protein:                               5.3g 

Salt:                                    15.2g

Serving per package : 15

Serving size:  2.7g

Allergen:

See ingredients in bold.

Features:

Using Mama Sita's Lumpia Shanghai Mix (Spring Roll Seasoning Mix), cooked the Shanghainese way, you no longer need other herbs for your spring rolls.

The seasoning mix includes garlic, black pepper, salt, a spoonful of sugar, and gives each spring roll filling a delicious spicy flavor.

Make your own fresh spring roll filling with chicken, shrimp or with vegetables only and mix the ingredients with Mama Sita's Lumpia Shanghai Mix (Spring Roll Seasoning Mix). Serve your spring rolls with sweet and spicy chili sauce.

Usage:

Ideal for cooking Spring roll

Preparations:

Combine Mama Sita’s Spring Roll Seasoning (Lumpiamg Shanghai) Mix to a ground meat and vegetable you prefer.

Recipe:

Spring roll :  makes (6-8 serving)

Ingredients: 

1.1 lbs (1/2kg) ground meat

1 1/4 cups (120g) finely chopped carrots

1 cup (120g) finely chopped onions

2 tbsp (10g) finely chopped spring onions

1 beaten egg

45 pcs spring roll wrappers ( 8” in diameter)

2 tbsp (20g) all purpose flour

2 cups (500ml) cooking oil

In a bowl, combine Mama Sita’s Spring Roll Seasoning (Lumpiamg Shanghai) Mix, ground meat, carrots, onions and beaten egg.

Mix well, scoop 1tbsp of the mixture onto the spring roll wrapper and roll tightly. Seal the edges with water or egg white. Repeat process until you have 45 spring roll.

Cut rolls in half and dip both end in some flour.

Deep-fry in hot oil until golden brown and drain in paper towel.

Serve with sweet chilli sauce or sweet & sour sauce.

Substitute: Ground chicken, boiled and flaked fish.

Storage:

Store in a cool dry place.

Packaging:

Plastic/Packet

Weight:

40g

Country of Origin:

Philippine 

 

 

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