Capampangan Sisig/Citrus Pepper Spice Mix [Hot & Sour Seasoning].
This is a great dry mix with just the right blend of citrus and pepper for a hot and sour oriental seasoning.
Lemon powder [philippine lemon juice extract and maltodextrin], onion powder, salt, black pepper, citric acid, natural yeast extract, chilli powder, colour caramel.
|Typical Value||Per 100g|
|Energy||1272kJ / 304kcal|
|Of which Saturates||0.0g|
|Of which Sugars||25g|
See ingredients in bold.
No MSG Added
Ideal for sizzling pork, chicken and fish.
A sizzling delight that zooms straight to the middle of the dinner table:
Chopped meat traditionally flavoured with black pepper, soy sauce, citrus and chopped onions.
In Pampanga, the meat is boiled until very tender before being grilled or fried.
Store in a cool dry place.
Country of Origin:
Marigold Manufacturing Corporation
538 Jenny's Ave., Maybunga,
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