A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo.
Garlic Powder, Cane Sugar, Salt, Flavour Enhancer (E621), Citric Acid, Colour (Caramel), Spices (Black & White Pepper) (2.2%).
See ingredients in bold.
Ideal for cooking Adobo, fried rice, and fried meat & Fish.
Adobo (Makes 8‑10 Servings):
1 pouch (50 g) Mama Sita's Savory Sauce (Adobo) Mix, 2.2 lb (1 kg) meat cut into 1‑1/2 inch cubes, 1 cup (250 ml) water, 2 tbsp (30 ml) cooking oil. Pour mixture over meat. Marinate for 15 minutes.
Store in a cool dry place.
Country of Origin:
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