Sinigang Sa Sampalok Mix (Hot)
Tamarind Seasoning Mix Hot.
Real unripe tamarind with hot chilis and spices. A new sinigang experience that will fire up your appetite.
Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.
Tamarind (20.%), Iodised Salt (Salt, Iodine), Citric Acid, Flavour Enhancer (E621), Tomato Powder, Rice Flour, Chilli Powder (4%), Cane Sugar.
Energy: 767 kJ/183 kcal
of which Saturates: 0.0g
Serving per package : 8
Serving size: 6g
See ingredients in bold.
A distinctly fruity tamarind soup made from fresh unripe tamarind and select spices. It is most commonly used in the preparation of Sinigang, a healthy one dish soup popular in the Philippines.
Quick and easy to prepare with.
Mama Sita's Hot Tamarind Soup Mix will surely enchant you with its authentic flavor.
Ideal for cooking Tamarind soup base (Filipino Style).
Add a choice of meat, shrimp, or fish and vegetables to taste and enjoy a delicious meal.
Stir in 1 pack (40g) Mama Sita's Pansit Bihon (Rice Noodle Stir Fry) Mix dissolved in 2 cups (500ml) water.
Sinigang Recipe (Serves 10-12):
1 pouch (50g) Mama Sita's Tamarind Seasoning (Sinigang Sa Sampalok) Mix Hot
2.2 lb (1 kg) whole uncooked prawns
10 cups (2.5 l) water
1 cup (150g) tomatoes (quartered)
1/2 cup (90g) onions (quartered)
2 cups (200g) sitaw (long green beans) cut into 2" lengths
2 cups (400g) radish (sliced)
4 pcs (30g) long green pepper
2 cups (200g) leafy vegetables (kangkong or spinach)
patis (fish sauce) to taste.
In a saucepan, bring water, tomatoes, and onions to a boil. Simmer for 5 mins.
Pour in Mama Sita's Sinigang Sa Sampalok Mix Hot. Increase the heat and bring to a rolling boil.
Add radish, long green beans, long green pepper and fish sauce to taste. Cover and simmer for 5 mins.
Add prawns. Simmer for 3 to 5 minutes or until the prawns are cooked.
Turn off the heat and add the leafy vegetables. Cover to steam-cook.
Store in a cool dry place.
Country of Origin:
Marigold Manufacturing Corporation
538 Jenny's Ave., Maybunga,
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