Sinigang Sa Sampalok Mix (Hot)
Tamarind Seasoning Mix Hot.
Real unripe tamarind with hot chilis and spices. A new sinigang experience that will fire up your appetite.
Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.
Ingredients:
Tamarind (20.%), Iodised Salt (Salt, Iodine), Citric Acid, Flavour Enhancer (E621), Tomato Powder, Rice Flour, Chilli Powder (4%), Cane Sugar.
Nutrition:
Per 100g
Energy: 767 kJ/183 kcal
Fat: 0.0g
of which Saturates: 0.0g
Carbohydrate: 38g
Sugar: 20g
Protein: 7.9g
Salt: 40.3g
Serving per package : 8
Serving size: 6g
Allergen:
See ingredients in bold.
Features:
A distinctly fruity tamarind soup made from fresh unripe tamarind and select spices. It is most commonly used in the preparation of Sinigang, a healthy one dish soup popular in the Philippines.
Quick and easy to prepare with.
Mama Sita's Hot Tamarind Soup Mix will surely enchant you with its authentic flavor.
Usage:
Ideal for cooking Tamarind soup base (Filipino Style).
Add a choice of meat, shrimp, or fish and vegetables to taste and enjoy a delicious meal.
Preparations:
Stir in 1 pack (40g) Mama Sita's Pansit Bihon (Rice Noodle Stir Fry) Mix dissolved in 2 cups (500ml) water.
Recipe:
Sinigang Recipe (Serves 10-12):
Ingredients:
1 pouch (50g) Mama Sita's Tamarind Seasoning (Sinigang Sa Sampalok) Mix Hot
2.2 lb (1 kg) whole uncooked prawns
10 cups (2.5 l) water
1 cup (150g) tomatoes (quartered)
1/2 cup (90g) onions (quartered)
2 cups (200g) sitaw (long green beans) cut into 2" lengths
2 cups (400g) radish (sliced)
4 pcs (30g) long green pepper
2 cups (200g) leafy vegetables (kangkong or spinach)
patis (fish sauce) to taste.
Cooking Instructions:
In a saucepan, bring water, tomatoes, and onions to a boil. Simmer for 5 mins.
Pour in Mama Sita's Sinigang Sa Sampalok Mix Hot. Increase the heat and bring to a rolling boil.
Add radish, long green beans, long green pepper and fish sauce to taste. Cover and simmer for 5 mins.
Add prawns. Simmer for 3 to 5 minutes or until the prawns are cooked.
Turn off the heat and add the leafy vegetables. Cover to steam-cook.
Serve hot.
Storage:
Store in a cool dry place.
Packaging:
Plastic/Packet
Weight:
50g
Country of Origin:
Philippine
Manufacturer:
Marigold Manufacturing Corporation
538 Jenny's Ave., Maybunga,
Pasig City,
1607 Philippine.
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