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Mama Sita’s Menudo/Afritada (Meat Stew Mix)30g

Regular price £1.20

Tax included.

Meat Stew (Menudo/Africana).

The goodness of tomatoes, garlic and onions serve as base for both Menudo and Afritada.



Cane Sugar, Tomato Powder (12%), Onion Powder, Cornstarch, Garlic Powder, Natural Yeast Extract, Citric Acid).


                                         Per 100g

Energy:                      2094 kJ/501 kcal

Fat:                                      26g

of which Saturates:           5.3g

Carbohydrate:                    48g

Sugar:                                  10g

Protein:                                18g

Salt:                                    5.0g

Serving per package : 6

Serving size:  10g


See ingredients in bold.


Menudo is predominantly prepared by using pork meat and liver, whereas afritada is a Spanish inspired braised meat dish which makes use of chicken, beef, pork, etc. Both menudo and afritada are served in hot tomato based sauce mix.

This Mama Sita stew mix is ideal for the sauce.

Quick and easy to prepare.


Seasoning Mix For Meat Stew.


In a bowl, dissolve Mama Sita's Menudo/Afritada Mix in 1 water or cup broth. Mix till smooth.

In a bowl, dissolve Mama Sita's Stew Base Mix, peanut butter and 

Add this mixture into the simmering oxtail.


Menudo/Afritada (Serves 5):
1 pouch (30g) Mama Sita's Meat Stew (Menudo/Afritada) Mix
1 cup (250 ml) water
2 tbsp (30 ml) cooking oil
0.77 lb (350g) diced beef
0.33 lb (150g) diced beef liver
1/2 cup (70g) diced potatoes
1/2 cup (70g) diced carrots
2 pcs (80g) diced bell pepper
1/2 cup (35g) raisins
1/3 cup (60g) cooked garbanzos
1.1 lb (1/2 kg) chicken cut into serving pieces
1/2 cup (70g) cubed potatoes
1/2 cup (70g) cubed carrots
2 pcs (80g) cubed bell pepper
1/2 cup (85g) green peas

Cooking Instructions:

In a bowl, dissolve Mama Sita's Menudo/Afritada Mix in 1 water or cup broth. Mix till smooth.

Fry potatoes and carrots in hot oil and set aside. In the same pan, stir-fry meat until golden brown

Pour in dissolved Mama Sita's Menudo/Afritada Mix. Cover and simmer until meat is tender. Add hot water, as needed

Add fried potatoes and carrots, then the rest of the ingredients.

Simmer for 2 minutes. Serve hot.


Store in a cool dry place.





Country of Origin:





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