Pad Thai Seasoning.
An easy and simple sauce to make Pad Thai noodles.
Coconut Palm Sugar, Tamarid, Seasoning Sauce(Soybean extract, Wheat(Gluten), Water, Salt, Sugar, Oyster(Molluscs) Extract, Thickener(E1442), Acidity Regulator(260), Flavour Enahcer(E627 & £631)), Salt
See ingredients in bold.
Fry onions or shallots, Fried tofu, Chicken or prawns, Preserved turnip, Dried shrimps then followed by an egg.
Add rice noodles, Pad Thai Seasoning, Chinese chives and bean sprouts.
Garnish with crushed peanuts to complete this popular dish.
Store in a cool dry place.
Refrigerate after opening.
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