Seasoning Sauce.
Stir-fry seasoning sauce made from selected soybeans, salt and sugar. Sprinkle a few drops overall Thai dishes for great flavour and rest assured this is a premium product made using the natural fermentation method in a modern facility. It can be used as a dipping sauce for your dishes such as vegetable dumplings.
Ingredients:
Water 74.05%, Salt 16%. Soy Sauce (Salt, Water, Soybean, Wheat Flour) 6.3%, Sugar 2%, Flavour Enhancer (Monosodium Glutamate E621 (1%), Disodium 5-Inosinate E631, Disodium 5-Guanylate E627 0.05%, Food Acid (Citric Acid E330) 0.3%, Preservative (Sodium Benzoate (E211) 0.1%, Natural Colour (Caramel Colour E150a) 0.1%, Flavouring (Soy Sauce Flavour) 0.1%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 485kJ / 116kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 28.0g |
| Of which Sugars | 22.0g |
| Fibre | 0g |
| Protein | 1.1g |
| Salt | 12.7g |
Allergen:
See ingredients in bold.
Features:
Manufactured by Yan Wal Yun, a family owned company, Healthy Boy is synonymous with excellence – all credit to the family’s natural fermentation skills passed down from generation to generation.
Suitable for vegetarian.
Usage:
Ideal for stir-fries, sautéing, soup, marinade.
Preparation:
Simply add a few drops when cooking or serve as a dipping sauce. It will enhance the taste of meat and vegetables of your choice.
Storage:
Store in a Cool, Dry place.
Once opened, keep frigerated.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
140ml
Item Code:
HBBS140 - UNS
Country of Origin:
Thailand
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