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Mae Ploy Yellow Curry Paste 400g

Regular price £2.25

Tax included.

Yellow Curry Paste.

It’s fragrant and has a beautiful bright yellow colour. Milder than red and green curry pastes, as the main ingredient is garlic rather than chilli.

 

Ingredients:

Lemongrass 23.0%, Garlic 18.5%, Shallot 18.5%, Salt 15.0%, Galangal 8.5%, Dried red chilli 7.5%, Coriander seed 3.5%, Kaffir lime peel 2.5%, Cumin 1.0%, Cinnamon 0.5%, Mace 0.5%, Turmeric 0.5%, Cardamom 0.5%. 

Allergen:

Contains: Crustaceans.

Life Style:

Halal.

Features:

No added MSG. No preservative. No artificial colour.

Usage:

Stir-fry 50 g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.

Add 350 g of fresh meat and continue cooking.

Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.

Add one and a half tsp sugar. Taste and season as required.

Garnish with fresh kaffir lime leaves and sliced chillies..

Serve with cooked jasmine rice.

Suggestion:
For a milder flavour, only half of the portion of curry paste should be used.

Storage:

Ambient 
Refrigerate after opening.

Weight:

400g

Country of Origin:

Thailand 

 

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