Mae Ploy Yellow Curry Paste.
Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.
Ingredients: Lemongrass 23.0%, Garlic 18.5%, Shallot 18.5%, Salt 15.0%, Galangal 8.5%, Dried red chilli 7.5%, Coriander seed 3.5%, Kaffir lime peel 2.5%, Cumin 1.0%, Cinnamon 0.5%, Mace 0.5%, Turmeric 0.5%, Cardamom 0.5%.
No Artificial Colour
- Stir-fry 50 g of Yellow Curry Paste with 1 cup (200 g) of coconut milk.
- Add another cup of coconut milk and heat till boiling.
- Add 200 g of meat and continue cooking.
- As the meat is done, add 100 g potatoes, 50 g of onion, then add half a cup of water and cook until the potatoes and onion soften.
- Taste before seasoning.
Suggestion: For a milder flavour, you can use half the portion of curry paste.
These tubs are fully resealable
Manufacturer: Theppadungporn Coconut Co. Ltd.
Product of Thailand.