Yellow Curry Paste.
It’s fragrant and has a beautiful bright yellow colour. Milder than red and green curry pastes, as the main ingredient is garlic rather than chilli.
Lemongrass 23.0%, Garlic 18.5%, Shallot 18.5%, Salt 15.0%, Galangal 8.5%, Dried red chilli 7.5%, Coriander seed 3.5%, Kaffir lime peel 2.5%, Cumin 1.0%, Cinnamon 0.5%, Mace 0.5%, Turmeric 0.5%, Cardamom 0.5%.
Stir-fry 50 g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 350 g of fresh meat and continue cooking.
Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.
Add one and a half tsp sugar. Taste and season as required.
Garnish with fresh kaffir lime leaves and sliced chillies..
Serve with cooked jasmine rice.
For a milder flavour, only half of the portion of curry paste should be used.
Country of Origin:
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.