Shipping Fee (up to 30kg) £6.50 UK Mainland, £6.99 Scotland/Northern Ireland, £10.99 UK Islands


Mae Ploy Panang Curry Paste 400g

Regular price £2.25

Tax included.

Ingredients: Dried red chilli 20.5%, Lemongrass 20.0%, Shallot 16.5%, Salt 13.5%, Garlic 12.0%, Galangal 7.0%, Mungbean 0.4%, Shrimp paste (Shrimp 83%, Salt) 2.5%, Kaffir lime peel 1.5%, Coriander seed 1.5%, Cumin 0.5%, Pepper 0.5%.

Contains Shrimp
No Added MSG
No Preservative
No Artificial Colour

Directions:

  1. Stir-fry 50 g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
  2. Add 350 g of fresh meat and continue cooking.
  3. Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.
  4. Add one and a half tsp sugar. Taste and season as required.
  5. Garnish with fresh kaffir lime leaves and sliced chillies.