Nam is a unique way of preserving meat.
Acidity Regulator: E575 Glucono-Delta-Lactone (30%), Glucose (24.3%), Dextrose (21.17%), Salt (13.67%), Emulsifiers: E451 (i) Pentasodium Triphosphate and E452 (ii) Potassium Polyphosphates (6%), Flavour Enhancer: E621 cMonosodium Glutamate (4.4%), Antioxidantes: E316 Sodium Erythorbate and E327 Calcium Lactate, Preservative: E250 Sodium Nitrite, Spicea (Dried Galingale, Ground Ginger).
See Ingredients in bold.
Traditionally, the Thai people used banana leaves to preserve the meat in the Nam style. Nam is very popular during Thai festival seasons. With this reason, pork rinds are widely merchandised in Thailand during festivals, as Nam requires pork rind to prepare.
Ideal for fermenting pork.
Chop 1 lb. pork steak and 1/2 lb pork, rind with seasoning, fresh garlic and fresh chilli peppers.
Keep in dry, cool place and avoid direct sunlight.
Country of Origin:
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.