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Lobo Nam Powder Seasoning Mix 70g

Regular price £1.30

Tax included.

Nam is a unique way of preserving meat.

 

Ingredients:

Acidity Regulator: E575 Glucono-Delta-Lactone (30%), Glucose (24.3%), Dextrose (21.17%), Salt (13.67%), Emulsifiers: E451 (i) Pentasodium Triphosphate and E452 (ii) Potassium Polyphosphates (6%), Flavour Enhancer: E621 cMonosodium Glutamate (4.4%), Antioxidantes: E316 Sodium Erythorbate and E327 Calcium Lactate, Preservative: E250 Sodium Nitrite, Spicea (Dried Galingale, Ground Ginger).  

Allergen:

See Ingredients in bold.

Life Style:

None

Features:

Traditionally, the Thai people used banana leaves to preserve the meat in the Nam style. Nam is very popular during Thai festival seasons. With this reason, pork rinds are widely merchandised in Thailand during festivals, as Nam requires pork rind to prepare.

Usage:

Ideal for fermenting pork.

Preparations:

Chop 1 lb. pork steak and 1/2 lb pork, rind with seasoning, fresh garlic and fresh chilli peppers.

Storage:

Keep in dry, cool place and avoid direct sunlight.

Weight:

70g

Country of Origin:

Thailand 

 

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