Mama Sita's Sinigang Sa Sampalok Mix (Tamarind Seasoning Mix) 50g

Tamarind Seasoning Mix. 

Naturally tart, green tamarind fruit makes our sinigang / tamarind a truly refreshing treat.

Ingredients:

Tamarind powder 20.24%, salt, citric acid, monosodium glutamate, tomato powder, rice flour,
cane sugar and black pepper.

Serving per package :  8
Serving size:  6g

Allergen:

See ingredients in bold.

Features:

A distinctly fruity tamarind soup made from fresh unripe tamarind and select spices. It is most commonly used in the preparation of Sinigang, a healthy one dish soup popular in the Philippines.

Quick and easy to prepare with.

Mama Sita's Tamarind Soup Mix will surely enchant you with its authentic flavor.

Usage:

Ideal for cooking Tamarind soup base (Filipino Style).

Add a choice of meat, shrimp, or fish and vegetables to taste and enjoy a delicious meal.

Preparations:

Stir in 1 pack (40g) Mama Sita's Pansit Bihon (Rice Noodle Stir Fry) Mix dissolved in 2 cups (500ml) water.

Recipe:

Sinigang Recipe (Serves 10-12):

Ingredients:
1 pouch (50g) Mama Sita's Tamarind Seasoning (Sinigang Sa Sampalok) Mix Hot
2.2 lb (1 kg) whole uncooked prawns
10 cups (2.5 l) water
1 cup (150g) tomatoes (quartered)
1/2 cup (90g) onions (quartered)
2 cups (200g) sitaw (long green beans) cut into 2" lengths
2 cups (400g) radish (sliced)
4 pcs (30g) long green pepper
2 cups (200g) leafy vegetables (kangkong or spinach)
patis (fish sauce) to taste

Cooking Instructions:

In a saucepan, bring water, tomatoes, and onions to a boil. Simmer for 5 mins.

Pour in Mama Sita's Sinigang Sa Sampalok Mix Hot. Increase the heat and bring to a rolling boil.

Add radish, long green beans, long green pepper and fish sauce to taste. Cover and simmer for 5 mins.

Add prawns. Simmer for 3 to 5 minutes or until the prawns are cooked.

Turn off the heat and add the leafy vegetables. Cover to steam-cook.

Serve hot.