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LinLin Pickled Sour Mustard ((Dua Cai Chua) (泰國咸酸菜) 300g

Regular price £1.15

Tax included.

Sour Pickled Mustard Green.

Ready to eat fermented mustard green is a well-balance between sweet, salty and sour tastes to be eaten with congee or mixed with chilli as Thai spicy salad. 

Great for adding spicy flavour to your dishes!

Ingredients:

Green Mustard, Water, Salt, Sugar, Acidity Regulator (Citric Acid), Colour (Tartrazine), Preservatives (Sodium Benzoate, Sodium Metabisulphite).

Nutrition:       

Typical Value Per 100g
Energy 46kJ / 11kcal
Fat 0.2g 
Of which Saturates 0.0g
Carbohydrate 0.5g
Of which Sugars 0.5g
Fibre 0.0g 
Protein 1.7g 
Salt 3.8g 


Allergen:

Contains Mustard, Soy, Wheat Gluten, Sulphites.

Features:

No Preservative.  
Suitable for vegetarian.

Usage:

Ideal for frying with meat or fish.

Preparation:

Drain and cut into small pieces. 

Storage:

Store in a cool, dry place away from direct sunlight, Once opened, remove from plastic bag and place  to a non-metallic lidded container, refrigerated and consume within 2 days.  
For Best Before End: See Packaging.

Packaging:

Packet

Weight:

300g

Weight:

T802

Product of Origin:

Thailand

Distributor:

Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.

 

 

 

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