Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands

LinLin Pickled Sour Mustard ((Dua Cai Chua) (泰國咸酸菜) 300g

Regular price £1.15

Tax included.

Sour Pickled Mustard Green.

Ready to eat fermented mustard green is a well-balance between sweet, salty and sour tastes to be eaten with congee or mixed with chilli as Thai spicy salad. 

Great for adding spicy flavour to your dishes!


Green Mustard, Water, Salt, Sugar, Acidity Regulator (Citric Acid), Colour (Tartrazine), Preservatives (Sodium Benzoate, Sodium Metabisulphite).


Typical Value Per 100g
Energy 46kJ / 11kcal
Fat 0.2g 
Of which Saturates 0.0g
Carbohydrate 0.5g
Of which Sugars 0.5g
Fibre 0.0g 
Protein 1.7g 
Salt 3.8g 


Contains Mustard, Soy, Wheat Gluten, Sulphites.


No Preservative.  
Suitable for vegetarian.


Ideal for frying with meat or fish.


Drain and cut into small pieces. 


Store in a cool, dry place away from direct sunlight, Once opened, remove from plastic bag and place  to a non-metallic lidded container, refrigerated and consume within 2 days.  
For Best Before End: See Packaging.







Product of Origin:



Chadha Oriental Foods Ltd.,
Welwyn Garden City,
AL7 1HT,




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