Jongga Mat Kimchi (Cut Cabbage Kimchi).
Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub!
Ingredients:
Kimchi Cabbage, Radish, Red Pepper Powder, Rice Paste (Rice Powder, Water), High Fructose Corn Syrup, Salt, Garlic, Chives, Onion, Leek, Fermented anchovy sauce (Anchovy, Salt), Monosodium glutamate (E621), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 2g |
Allergen:
See ingredients in bold.
Features:
Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub!
Suitable for vegetarian.
Usage:
Use for stir-fry, soup, condiment.
Preparation:
Ready to eat.
Storage:
Keep Chilled.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
400g
Item Code:
104256
Country of Origin:
South Korea
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