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KO-LEE Medium Vegetarian Hakka Eggless Noodles 375g

Regular price £2.70

Tax included.

Medium Egg Noodles.

Only 4 minutes cooking time, Low fat food, Easy to cook, For soups, salads & stir-frys, Free from artificial colours, flavours & preservatives.



Softwheat Flour, Durumwheat Semolina, Salt (1.25%).


Typical Values Per 100g Per Serving
Energy (kcal) 487 414
Protein (g) 11.0 9.4
Fat (g) 21.1 18.0
Saturated Fat % 8.7 7.4
Carbohydrate (g) 63.1 53.7
Dietary Fibre % 0.9 0.8
Sugar % <1.0 <0.9
Sodium (as Na) mg 524 445



See ingredients in bold.


Ko-Lee egg noodles are often served with an accompanying soups, salads and stir-fries. Ko-Lee Noodles are instant noodle sensation because not only can you enjoy delicious noodle soup and a traditional noodle dish, but you can also eat them dry as a crispy snack. The noodle block is specially flavoured and prepared so you can eat them as a tasty snack straight from the packet.   

Suitable for vegetarian.  


Ideal for soup, Stir-fry.


Prepare the noodles according to the instructions In the packet.


Pan-fried spicy Asian noodles Serves: 4-6

Preparation time: 30 minutes Directions: Bake the tofu at 450°C/225°C/Gas mark 8 for 20 mins & cube. Cut the potato French fry style. In a little oil, drop in the potatoes & fry until cooked. Remove & drain. In the same oil, fry the onions for a while. Add the garlic & ginger. Add chilli paste. Stir in for a short time. Add spinach & cook until the water (if any) evaporates. Stir in the bean sprouts. Cook for a minute. Add the eggless noodles, a little salt, soy sauce & tomato ketchup. Stir well until the seasonings are well mixed. Finally, add in the tofu & potatoes, stir well & serve hot, with a side serving of sliced cucumber, sliced red onion (optional) & tomato ketchup. Recipe Ingredients: 300g block firm tofu 1 medium or large potato 1 onion, chopped 4 cloves garlic minced 2 piece of ginger minced 1 teaspoon chilli paste 120g bean sprouts, washed & drained well 1/2 bunch spinach, washed, drained well & chopped 375g packet eggless noodles 1 tablespoon soy sauce 2-3 tablespoon tomato ketchup Salt to taste (watch the salt as soy sauce adds to the salty taste).


Store in a cool, dry place.   
For Best Before End: See packaging.


Heat Sealed



Country of Origin:


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