Jack’s Free Range Large Eggs 10pc

Regular price £4.50

Tax included.

Jack’s Free Range Medium Eggs 6s.

Free range hen eggs.
Class A.

Jack's Free Range Eggs are sourced from top British farms and carry the Lion mark. The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against salmonella, More information and hundreds of recipe ideas at egginfo.co.uk.

Production method as coded on eggs.

These free range eggs come from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme.

Ingredients:

100% Free Range Eggs.

Nutrition:

Typical Values	per 100g
Energy	547kJ/131kcal
Fat	9.0g
of which saturates	2.5g
Carbohydrate	0.0g
of which sugars	0.0g
Fibre	0.0g
Protein	13g
Salt	0.39g

Allergen:

Contain: Egg.
See ingredients in bold.

Features:

6 Mixed Free range eggs.
Suitable for vegetarian.

Usage:

Ideal for boiling, frying, soup.

Preparation:

Boil - From Ambient. To boil hard, place in gently boiling water for at least 10 minutes.

Storage:

Keep refrigerated after purchase.
Remove from refrigerator 30 minutes before use
and allow eggs to return to room temperature
before cooking.
For Best Before End: See packaging.

Packaging:

Cartoon

Weight:

10 Eggs = 500g

Item Code:

274996

Country of Origin:

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