Blend of hard cheese.
Milk, salt, rennet, preservative: lysozyme protein from eeg. Milk fat on dry matter 32%.
|Typical Value||Per 100g|
|Energy||2099kJ / 505kcal|
|Of which Saturates||23g|
|Of which Sugars||0g|
See ingredients in bold.
Ready to use.
Ideal for baking, topping, pasta.
Sprinkle to dish.
Keep in a dry, cool place. Away from direct sunlight. For Best Before End: See packaging.
Country of Origin:
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