Emilio Parmaggio.
Blend of hard cheese.
Ingredients:
Milk, salt, rennet, preservative: lysozyme protein from eeg. Milk fat on dry matter 32%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2099kJ / 505kcal |
| Fat | 36g |
| Of which Saturates | 23g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 44g |
| Salt | 1.8g |
Allergen:
Contain: Milk.
See ingredients in bold.
Features:
Grated Cheese.
Ready to use.
Usage:
Ideal for baking, topping, pasta.
Preparation:
Sprinkle to dish.
Storage:
Keep in a dry, cool place. Away from direct sunlight. For Best Before End: See packaging.
Packaging:
Cylinder
Weight:
80g
Country of Origin:
EU
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