Smoked Pork Sausage.
Cooked smoke flavour cured pork sausage.
Pork (60%), Mechanically Separated Pork (26%), Starch, Water, Salt, Dextrose, Acidity Regulator: E330 (Citric Acid), Beef Collagen Casing, Stabilizers: E450 (Diphosphate), Smoke Flavouring, Herbs & Spices Extracts, Preservative: E250 (Sodium Nitrite), Anti-Oxidant: E300 (Ascorbic Acid).
|Typical Value||Per 100g|
|Energy||1262kJ / 300kcal|
|Of which Saturates||10.3g|
|Of which Sugars||1.2g|
See ingredients in bold.
Cooked, ready to eat.
Ideal for barbecues, toppings, salad, pasta.
Simply Slice and add it to your cooking dish.
Makes a great pizza topping
Ideal for barbecues
Mix with vegetables & pasta
This product does not require refrigeration.
Store in a cool, dry place away from direct sunlight. Once opened, keep under refrigeration (max 7°C), eat within two days. Un-opened, do not exceed Use by Date.
For Best Before End: See packaging.
Country of Origin:
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.