Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands

Datu Puti Vinegar 1L

Regular price £2.20

Tax included.

Datu Puti Vinegar.

Datu Puti White Vinegar. Best known for coining the term Mukhasim, it is the undisputed leading vinegar  brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.

Also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar.



Cane Vinegar (50%), Water.


Typical Value Per 100g
Energy 0kJ / 0kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 0g
Of which Sugars 0g
Fibre 0g 
Protein 0g
Salt 0g



See ingredients in bold.


Use for cooking and dipping. It is also use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste.  
Suitable for vegetarian.


Ideal for marinade, sauce, dipping.


Ready to use.


Dipping Sauce:

A common way to use the sukang maasim.

Finely chopped chilli , garlic and onion. Combine with Datu Puti vinegar and, add ground pepper, soy sauce, and sugar to make a hot, spicy, tangy dipping sauce.

Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.


Keep in a cool, dry place.  
For Best Before End: See packaging.





Item Code:

PDATUPV1 - Man.   
DATVIN1L025 - Etc    
S1006 - M.A   
DAT008 - A

Country of Origin:



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