Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands


Datu Puti Vinegar 1L

Regular price £2.20

Tax included.

Datu Puti Vinegar.

Datu Puti White Vinegar. Best known for coining the term Mukhasim, it is the undisputed leading vinegar  brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.

Also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar.

 

Ingredients:

Cane Vinegar (50%), Water.

Nutrition:         

Typical Value Per 100g
Energy 0kJ / 0kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 0g
Of which Sugars 0g
Fibre 0g 
Protein 0g
Salt 0g

 

Allergen:

See ingredients in bold.

Features: 

Use for cooking and dipping. It is also use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste.  
Suitable for vegetarian.

Usage:

Ideal for marinade, sauce, dipping.

Preparation:

Ready to use.

Recipe:

Dipping Sauce:

A common way to use the sukang maasim.

Finely chopped chilli , garlic and onion. Combine with Datu Puti vinegar and, add ground pepper, soy sauce, and sugar to make a hot, spicy, tangy dipping sauce.

Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.

Storage:

Keep in a cool, dry place.  
For Best Before End: See packaging.

Packaging:

Bottle/Plastic

Weight:

1L

Item Code:

PDATUPV1 - Man.

Country of Origin:

Philippine 

 

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