Datu Puti Soy Sauce.
Made from premium soybeans, promising strong tastiness or linamnam that permeates through your dishes giving that nuot-sarap taste in every bite. It is used in cooking and as a condiment.
Soybean Extract 35%, Water, Iodised Salt (Salt, Iodine), Colour: Caramel, Preservative E211.
|130kJ / 31kcal
|Of which Saturates
|Of which Sugars
See ingredients in bold.
Suitable for vegetarian.
Ideal for stir-fried, stews, marinade, sauce, dipping.
Ready to use.
Finely chopped chilli , garlic and onion. Combine with Datu Puti vinegar and, add ground pepper, vinegar , and sugar to make a hot, spicy, tangy dipping sauce.
Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
Keep in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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