Rice Flour.
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Ingredients:
Rice Flour 100%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1441kJ / 345kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 83g |
| Of which Sugars | 0g |
| Fibre | 3g |
| Protein | 7g |
| Salt | 52mg |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Use as thickener, dessert.
Preparation:
Just add water.
Storage:
Store in a cool dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
400g
Item Code:
CHA052
Country of Origin:
Thailand
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