Puto.
White King Puto is a traditional Filipino steamed rice cake that is soft and fluffy. It is made with high-quality ingredients and has a light, airy texture. Puto is a popular dessert that is perfect for special occasions, but can also be enjoyed as a snack anytime. It is a versatile and delicious treat that is loved by many.
Ingredients:
Wheat Flour (contains Gluten), Raising Agent (E541, E500), Whey Powder (Milk), Salt, Emulsifier (E471), Flavour (Artificial Vanilla).
Nutrition:
| Typical Value | per 100g: |
|---|---|
| Energy | 1462kJ / 349kcal |
| Fat | 1g |
| of which saturates | 1g |
| Carbohydrates | 76g |
| of which sugars | 3g |
| Fibre | 0g |
| Protein | 9g |
| Salt | 2.12g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for baking.
Preparation:
Ready to use.
Recipe:
PUTO PAO
- 2 packs - White King Puto Mix 200g
- 2 cups - water
- 1 cup - granulated sugar
- 1/2 cup - cooking oil
-
1-210g - corned beef
butter or margarine, for brushing tops
1. Boil water up to 3/4 full in a steamer. Grease puto molds. Set aside.
2. Cook corned beef until sauce dries up. Set aside. 3. In a mixing bowl, add the water to the White King Puto Mix; stir and blend well; add sugar and oil gradually and mix until very smooth.
4. Pour batter up to 1/4 full of the puto molds; add a teaspoonful of corned beef, add more batter up to 3/4 full of the molds.
5. Arrange puto molds inside steamer and steam for 20-25 minutes or until surface is shiny and bounces back when pressed. Brush surface with butter or margarine.
Note: Sisig or flaked tuna may also be used as filling Makes 40-48 puto pao
Per 200g pack you will need:
1 cup water
1/2 cup sugar
5 Tbsp cooking oil
1. Boil water in a steamer.
2. Combine White King Puto Mix and sugar in a bowl. Gradually add water and mix until well blended. Add in the oil and continue mixing until the batter becomes smooth. Pour batter into molds, about 3/4 full.
3. Steam for 15-20 minutes. Puto is cooked when surface is shiny and bounces back when pressed. Brush the surface with Butter or Margarine.
Makes 10 medium-sized puto or 2 dozens mini puto per 200g pack.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Box
Weight:
400g
Item Code:
WHI014
Country of Origin:
Philippine
Distributor:
Asco Foods Ltd.,
Amersham Commercial Park
Raans Road, Unit 7 & 8
Amersham, England.
HP6 6FT.
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