Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands

CH Egg Tart 蛋撻 2pc

Regular price £3.50

Tax included.

CH Chinatown Egg Tart.

A delectable Cantonese pastry made with an indulgent yet flaky crust and a creamy egg custard filling. Perfect as a light snack or a satisfying dessert.



Sugar, Lard (pork fat), EGG, WHEAT Flour, Water, Butter (MILK), Custard Powder (maize starch, salt, colour (annatto norbixin), flavouring), Evaporated MILK (stabiliser (sodium phosphates), vitamin D), Food Colour (E102, E129).


See ingredients in bold.


Ready to eat. 
Suitable for vegetarian.


Ideal as a snack.


Simply open, eat and enjoy.


Store in a cool, dry place.   
For Best Before End: See packaging.





Country of Origin:



Chinatown Bakery     
72 High Street,     
London Colney,    
St. Albans, Hertfordshire,       
AL2 1QN. UK.


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