Black Tapioca Pearl (Black Sugar Flavour).
This Chinese egg can be heaped on top of a warm, comforting bowl of congee or rice porridge, along with pork, fish, or tofu and crisp, cut-up fried dough sticks.
Duck Egg 60%, Water, Salt, Acidity Regulator (E524), Black Tea.
|Typical Value||Per 100g|
|Energy||620kJ / 148.08Kcal|
|Of which Saturates||8.9g|
|Of which Sugars||9g|
See ingredients in bold.
Ready to eat.
Ideal for congee, soup.
Preparation:Serve cold or with rice congee.
Store in a cool dry place. Keep away from direct sunlight.
Consume soon after opening.
For Best Before End: See packaging.
408g - 6x68g
Country of Origin:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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