Albay Purple Yum Powder.
Powdered Purple Yum.
This ube powder can perfectly serve as a basis for your own created Purple Yam or as the basis for cakes, ice cream and various other types of desserts.
Pure Purple Yam 100%.
See ingredients in bold.
Suitable for vegetarian.
Use for baking, dessert.
Soak powdered ube in water or simmer mixture until rehydrated
1 pack 115g Powdered Ube
4 cups water for rehydration
1 can 370 ml evaporated milk
1 can 300 ml condensed milk
½ or ¾ cups sugar or as desired
1 tablespoon butter or margarine
Vanilla or pandan extract or grated lime rind for flavour (optional)
Soak powdered ube in water or simmer mixture until rehydrated. Add evaporated milk, condensed milk and sugar. Mix thoroughly until smooth. Pour in cooking pan preferably non-stick and cook over low flame for at least 30 minutes. Stir constantly until the mixture forms into a thick paste or to desired consistency. Add the vanilla or pandan or grated lime and the butter or margarine anytime during the last 10 minutes of cooking. Serves 20 either as dessert or as a filling for pies, siopao or hopia.
For cakes, ice cream, halo-halo and other preparations, simmer powdered ube and water mixture until proper rehydration is achieved. Add sugar, dairy, butter or other ingredients to taste or as necessary. Cook for at least 20 minutes over low flame and to desired consistency. For cake or ice cream, add to cake or ice cream mix then follow usual direction for baking cake or making ice cream. For halo-halo, pour on top like a cream before serving the halo-halo. Use for 1 medium sixed cake or 2 gallons of ice cream.
For cooking convenience, always rehydrate powdered ube!
Keep in a cool dry place, away from sunlight.
Product of Origin:
SUNTAN INDUSTRIES (UK) LTD.
The Alpha Centre, 7-11 Minerva Road
Park Royal, London,
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