Ground Nutmeg.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
Ingredients:
Nutmeg
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Used as a spice due to its nutty and earthy flavour. The nutmeg is used in cooking both sweet and savory dishes.
Usage:
Ideal for stir-fries, sauce, soup, marinade.
Preparation:
Simply add it to your cooking dish.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Cylinder
Weight:
25g
Country of Origin:
Uk
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