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Wang Korean Red Pepper Powder (Coarse) 227g

Regular price £4.75

Tax included.

Red Pepper Powder (Coarse)

Wang Red Pepper Powder give a dry and spicy taste and ideal used all year round. It is used as a spice to add pungency or piquancy and flavour to dishes. It is caffeine free and suitable for vegetarians also. It is ideal for use in making Korean dishes such as kimchi, tteokbokki and bulgogi.



Red Pepper Powder 100%.


Typical Value Per 100g
Energy 1380kJ / 329kcal
Fat 10g
Of which Saturates 0g
Carbohydrate 40g
Of which Sugars 0g
Fibre 0g 
Protein 20g
Salt 2g


Contain: Wheat.  
See ingredients in bold.


Wang Korea Brand Red Pepper Powder is made with sun-dried peppers, which gives it a rich, vibrant red color and a slightly sweet, spicy flavor.

It is a coarsely ground powder, which makes it ideal for sprinkling on top of dishes or using as a dipping sauce.

Wang Red Pepper Powder is a versatile ingredient that can be used in a variety of dishes, both Korean and non-Korean.

Some popular dishes that use red pepper powder include kimchi, tteokbokki, bulgogi, bibimbap, and japchae.

Wang Red Pepper Powder is also a great way to add heat and flavor to soups, stews, and sauces.

Suitable for vegetarian.


Ideal for soup & stir-fry, sauce, marinade.


Just add to your cooking dish according to the required measurement.


Store in a cool, dry place.   
For Best Before End: See packaging.





Item Code:


Country of Origin:

South Korea


Grace House  
Bessemer Road,  
Welwyn Garden City.  
Al7 1Hw

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