CUH Cuihong Sichuan Red Peppercorns.
Sichuan Peppercorns are also known as szechwan peppercorn, sichuan peppercorn, szechuan peppercorn, sancho, chinese pepper, fagaro/farchiew.
Used ground or whole in many oriental dishes.
Strong flavoured, pungent and very fragrant, toast these szechwan peppercorns briefly in a hot pan before using and be careful to remove any thorns.
Ingredients:
Sichuan Peppercorns 100%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1531kJ / 365.8Kcal |
| Fat | 5.9g |
| Of which Saturates | 0g |
| Carbohydrate | 66.8g |
| Of which Sugars | 0.5g |
| Fibre | 0g |
| Protein | 11.4g |
| Salt | 0.003g |
Allergen:
See ingredients in bold.
Features:
Sichuan Peppercorn is one of the ingredients for the famous Chinese 5 spice and it has a very fragrant vine seed flavour.
The Szechuan Peppercorn brings a wonderful refreshing and aromatic change to your dish.
Ready to use.
Suitable for vegetarian.
Usage:
Use as a spices.
Preparation:
Ready to use.Storage:
Keep in a dry, cool place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
100g
Item Code:
CUH090
Country of Origin:
China
Distributor:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB
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