Rinkosan black vinegar.
Adds mild acidity and a hint of smokiness to salad dressings and grilled meats. The vinegar is brewed using only rice and water, following a process similar to brewing sake to get a rich aroma.
In Japan, many people enjoy vinegars like this as a drink or tonic.
The Rinkosan black vinegar is a great dip for Asian-style dumplings. Mix with a little grated ginger and soy sauce and serve with gyoza.
This black vinegar is brewed only from rice to the rice malt and sake. Then, it is brewed again from sake to vinegar. It has a much sweeter flavour and less bitterness than ordinary black vinegar, making it ideal for cooking.
Ingredients:
Water, Rice, Acidity 4.2%.
Nutrition:
| Typical Values | per 100g: |
|---|---|
| Energy | 414kJ/99kcal |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrates | 21.3g |
| of which sugars | 16.2g |
| Fibre | 0g |
| Protein | 0.9g |
| Salt | 0.04g |
Allergen:
This product is free from any allergens.
Features:
Suitable for vegetarian.
Usage:
Ideal for dipping, marinade, sauce.
Preparation:
Ready to use.
Drink or tonic:
Dilute 1-2 tablespoons of Rinkosan black vinegar with 250-300ml water, and add honey to taste.
Storage:
Store in a Cool, Dry place.
For best Before End: See packaging.
Weight:
360ml
Item Code:
E1255
Country of Origin:
Japan
Supplier:
Tazaki Foods Limited,
12 Innova Way, Enfield,
EN3 7FL,
United Kingdom.
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