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Ninben Kumbu Tsuyu No Moto (Concentrated Soup Base - Kelp) 500ml

Regular price £6.50

Tax included.

Ninben Kumbu Tsuyu No Moto (Concentrated Soup Base ). 

This is a concentrated soup base made of Japanese Hokkaido kelp, dried mushroom and authentically brewed soy sauce. No high fructose corn syrup, no artificial colouring, no preservatives, no ingredients derived from animals.

Ideal for all sorts of dishes from Japanese style cuisine to side-dishes.

 

Ingredients: 

Water, Soy Sauce [Water, Defatted Soyabean, Wheat (Gluten), Salt], Sugar, Salt, Kelp (0.5%), Yeast Extract [Barley (Gluten), Dextrin], Dried Shitake Mushroom, Acidity regulator: Lactic acid.

Nutrition:

Typical Values per 100g:
Energy 343kJ/82kcal
Fat 0g
of which saturates 0g
Carbohydrates 18.3g
of which sugars 15.9g
Fibre 0g
Protein 2:3g
Salt 8.9g

Allergen:

May contains traces of nuts and peanuts.

Features:

It can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, Teriyaki, stir-fry or you can make your own japanese dressing.

Usage:

Ideal for soup stock, as dipping, dressing, stir-fry, sauce.

Preparation: 

Noodle soup dilutes 1 part of soup stock with 7 parts of hot water. Or to suit your preference dipping sauce: dilute 1 part of soup stock with 2 parts of water.

Storage:

Store in a Cool, Dry place.  
Once opened, keep refrigerated and consume within 1 month.  
For Best Before End: See packaging.

Packaging:

Pet Bottle

Weight:

500g

Item Code:

B5181 - JFC   
C1071 - Taz

Country of Origin:

Japan

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

 

 

 

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